When it comes to temple prasadams, faith in God has traditionally been a good enough guarantor of food safety. But soon, the sacred offerings made to the deities, such as laddus, murukku, vadai, and adhirasam, will get third party validation of their safety and quality in the form of certification by the Food Safety and Standards Authority of India (FSSAI). The 47 major temples in Tamil Nadu plan to sell prasadams in food grade containers that will have ‘best before’ dates.
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